Saturday we went to a birthday party for some friends' little girls. We love hanging out with these guys and their adorable kids! The boys had a blast wacking the pinata and playing at the park and Annabelle... again just giggley and cute!



James had just returned from C4 - Combat Casualty Care Course - in San Antonio. He'd been gone 10 days and we were THRILLED to have him home!

So that was the first of about 8 birthday parties we have this month. We went to one today, we're going to one Thursday, Saturday, two the next Saturday AND the next Saturday after that!! It's March Madness of a different sort.
Other than that, it's been the same ol'. Potty training is going well. Still no #2, however. He waits until its an emergency before he tells me he has to go and sometimes can't get to me in time- like the other day at the park. He just had to go and was too far away to come tell me or head to the toilet, so he just dropped his drawers. I was a bit late with the camera. You can just see him pulling up his undies, but at least I had the camera with me for once! Actually, I wish that I had taken a picture of this lady's face near me... she looked absolutely HORRIFIED!! Maybe she never had boys?!?!

For Christmas I got a new crockpot. I've never been much of a crockpotter, so I emailed all my Martha Stewart-y friends and asked them to email me their favorite crockpot recipes. It's been awesome. I crockpot at least once a week! Easy and delicious. We're eating some great roasts, soups, and last night it was chalupas.
I am telling you- GO out, BUY the ingredients and MAKE this for your family TOMORROW! It is to die for- melt in your mouth- next door neighbors' mouths are watering- DELICIOUSNESS! I got the recipe from one of my long time buddies Kellie. I had no idea she was a culinary genius (but I probably could have guessed ;))! Here's the recipe:
*Chalupas
1-16 oz can of pinto beans
3 cloves minced garlic
1 tsp oregano
1/2 -1 Tbsp salt
1 Tbsp Cuman
1 Tbsp Garlic salt
1-28 oz can diced tomatoes
1-4 oz can chopped green chiles
Put in crock pot and cover with water, cook on Hi for 2 hours
Add 3 lb boneless pork loin roast and cook on Hi for 6 more hours.
Then remove pork and shred meat, return to mixture and simmer uncovered for 15 minutes.
Serve on tortillas with your choice of condiments.*
The only thing I did differently was cook the meat the day before (8 hours on low seasoned with mild taco seasoning). After adding the meat to the mix, I only cooked it for another 2 hours. We actually made the tortillas ourselves from scratch and they were warm, soft and amazing. I'll never be satisfied with another restaurant taco/ burrito thing ever again!


Thank you KELLIE! A new family favorite for sure :)